Fermentation Crock in Tick Hill Wild Clay
Fermentation Crock in Tick Hill Wild Clay
Fermentation Crock finished in a texture-rich, purple-black wild clay + glaze exterior, and a Brilliant White + Rust interior.
Perfect for starting your own sauerkraut, kimchi, and sour pickles.
This fermentation crock makes it easy to create your own raw, probiotic-rich foods. The clay weights hold your food below the surface of the liquid in the crock, while the lid nestles down into a water seal, keeping unwanted spores out.
Please note that these are not tightly fitted lids: they are meant to create a barrier from contaminants, while allowing off-gassing to occur. The water in the well around the lid creates the seal. We recommend filling the water well with salt water, as it is a natural deterrent for bacteria and will not dilute your brine if it overflows into the crock.
Includes:
Crock
Lid
5“ tall x 8“ in diameter, lid adds an additional ~2“ in height. Interior opening is 5” in diameter.
Holds 48 oz
Hand wash recommended. Do not microwave.
Wheel thrown + hand harvested
Nestled in the hillside surrounding Sage's home and pottery studio, lies an array of natural materials to be foraged. With a little attention and a lot of curiosity, she crafts wild clay, pigments, and various plant fibers into functional wares of the home. This clay is more than a medium; it is a connection to the land.
Wild clay collected from the edge of Tick Hill in Wallowa, Oregon. Raw clay was collected + applied straight from the earth.
